Logan’s Bistro
Chef/Owner Sonya Condrey
Three-Course Prix Fixe Menu, $35 per person
dinner only

 featuring local and organic items

First:
Bistro Salad
Baby greens, roasted baby beets, heirloom tomato
or
Gazpacho
organic tomatoes, cucumbers, herbs

Second:
Mix Grill of Organic Rabbit
Mushroom risotto
or
Stuffed Calamari with Florida Pink Shrimp
Creamy Yukon avocado mashed potatoes
                                    
Something Sweet:
Orange Crème Brûlée
or
Strawberry or Pear Gratin