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First:
Sautéed Cape Canaveral Wild Shrimp “Provencal”, Heirloom Tomatoes, “Our Backyard” Basil, Roast Garlic Flan
or
Deep Creek Ranch Grass Fed Beef Carpaccio, Coddled Lake Meadow Farms Egg, Parmesan Dressing, Local Arugula
Second:
Waterkist Farm’s Heirloom Tomatoes, Kevin’s House Made Goat Cheese, “Our Backyard” Basil, Olive Oil, Aged Balsamic
or
Waterkist Farm’s Organic Greens, House Made Palmetto Creek Farms Bacon, Winter Park Dairy Blue Cheese, Green Goddess Dressing
Third:
“Mike and Dee’s” Rabbit Sampler
Orlando Brewing Company Brown Ale Braised, House Made Sausage Stuffed, and Confit. Parmesan Polenta, Braised Winter Greens
or
BBQ Palmetto Creek Farms Pork Chop, Winter Park Dairy “Mac & Cheese”, Caramelized Smoked Onion Marmalade
Fourth:
Winter Park Lavender Honey Flan, Local Strawberry and Connie’s Lemon-Thyme “Compote”
or
Olde Hearth Bread Company Brioche Bread Pudding, Local Citrus “Sabayon”, Connie’s Orange Basil “Syrup”
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