Eden Bar, Enzian Theater
Executive Chef Josh Oakley
Three-Course Prix Fixe Menu, $25 per person
dinner only
 
Tomato and cucumber panzanella
Greensky growers cucumbers and herbs, waterkist farms heirlooms, old hearth ciabatta
 
Florida rock shrimp risotto
House cured Palmetto Creek Bacon, Cahaba Farms Pea tendrils, smoked tomato broth
 
Austin’s Coffee crème brulee
Made with Lake Meadow eggs and Austin’s coffee